Nutrition and reading study

Healthful diets tied to success on reading exams
Canadian students who ate more fruits and vegetables and less fat were far less likely to fail a reading test, according to a study of 5,000 fifth-graders. "Above and beyond socioeconomic factors, diet quality is important to academic performance," the researchers concluded.
Michelle D. Florence, M., Asbridge, M., & Veugelers, P. (2008). Diet Quality and Academic Performance. Journal of School Health, 78(4), 209-215.